Chilled Antipasto Platter
Italian prosciutto, dried sausage, soppressata, black olives, artichoke hearts, lupini, roasted red peppers, capers, and an assortment of cheeses
Crostini
Chicken liver pâté with garlic, anchovy, lemon, marjoram, and extra virgin olive oil on grilled Italian bread
Oyster Artichoke Bisque
Oysters and artichokes combine with cream, trinity, and spices in this New Orleans Gumbo Shop favorite
Warm Goat Cheese Salad
Fried rounds of panko crusted goat cheese atop crisp greens with candied pecans and raspberry-balsamic vinaigrette
Holiday Turkey
Roasted 35-pound spice-brined turkey stuffed with apples, onions, fresh sage, and cinnamon sticks
Smokey Mashed Potatoes
Whipped red-skinned creamers with smoked scamorza cheese and butter
Green Beans and Mushrooms
Green beans, mixed fresh mushrooms, shallots and butter
Turkey Gravy
Thickened with roux and a touch of sage
Cranberry Relish
Cranberries, pecans, raisins, and spices
Rum Raisin Apple Crumb Pie
A variety of apples, rum raisins, and spices
Pumpkin Pie
Homemade pumpkin pie from scratch
