Ingredients
3 eggs
10½ Tablespoons of butter, melted
2/3 cups of sugar
1 teaspoon of vanilla
1 teaspoon of baking powder
3¼ cups of flour
1 lemon, grated zest
1 pint of blueberry jam

Directions
Pre-heat oven to 415°F. Mix the eggs with sugar, melted butter, and vanilla. Add flour, baking powder, and lemon zest. The mixture must be soft. Keep 1/4 of dough aside and roll remaining dough out on pizza tin. Cover with jam, leaving 1 inch clear around the edges. With remaining dough roll out and cut strips to decorate top. Affix strips to edges and fold in to create a lip so cooked jam will not spill over edges when cooked. Place in oven and cook for 20 minutes or until crust is golden brown. Remove, let cool, and serve.

Serves 8