Honeymoon in Italy
June 4th, 2001

After dinner in Terni with Maria Giulia, Eugenio and Antonella, Cynthia tries to write the day's events in her journal. For dinner she made us prosciutto and melon, eggplant parmesan, breaded goat chops (kid), roasted pigeon, salad, lemon cake, cherry vanilla geloti, cafe, fruit, and fragolino - a sparkling strawberry wine. We left after dinner at midnight. This is the living room in my grandfather's house in Torre Orsina where we stayed.